RECIPE OF THE WEEK
Bacon
Wrapped Sausages
1 pound sliced
bacon
1 package (1lb) precooked
sausage links
1 cup brown sugar
Wrap a piece of bacon
around each sausage link
and place in a foil lined
10 X 15 inch pan.
Sprinkle with brown sugar.
Bake uncovered for 30
minutes or until the bacon
is crisp and sausage
heated through.
This recipe was posted not
too long ago, but I put in
on again as this was one
of the dishes served at
the Community Brunch this
past Sunday.
*********************************
Cheri
Stabo is busily seasoning
potatoes while Ruth Hall
is in the background.
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